This recipe takes longer than those opening a box of broth but it is SOOOO much better. Those who eat this tell me it is the best soup they've ever eaten. It's worth the extra step.
Author: MissMia
I found this online and have not really seen a recipe exactly like it. I think the bacon and mint will make a great salad. Posted for ZWT.
Author: Chef Jean
Author: Bon Appétit Test Kitchen
We lovingly refer to this as "German Chili" in our family. My grandmother started putting potatoes in her chili and my father won't eat it any other way. People think it sounds crazy until they have a...
Author: Wendelina
Author: Bon Appétit Test Kitchen
Author: Catherine McCord
Make and share this Shrimp in Crazy Water recipe from Food.com.
Author: MarraMamba
Author: Michael Symon
Dinner doesn't get much easier, or quicker, than this. It tastes even better reheated the next day. I got the recipe somewhere on the web, and it was supposedly from a student at a culinary school.
Author: Charmed
Make and share this Quick Chickpea Salad recipe from Food.com.
Author: alyseepoo
Make and share this Zucchini Orzo "risotto" With Feta recipe from Food.com.
Author: annh53182
Make and share this Scrambled Tofu With Hummus and Avocado recipe from Food.com.
Author: Wendys Kitchen
Make and share this Mango Pickle in Brine recipe from Food.com.
Author: Ambervim
I've been cooking by the "eyeball and tastebud" method for so long that I can't share many of my tried and true recipes until I make them and write everything down, which is difficult! Anyway, this is...
Author: Chef PotPie
Make and share this Tofu With Peanut-Ginger Sauce recipe from Food.com.
Author: PumpKIM
Make and share this Raspberry Bran Muffins recipe from Food.com.
Author: m.lowenberg
My husband was wanting Quinoa (I use Recipe #16399 a must) for dinner, so I just through this together.
Author: Debbwl
I have been making this for many years, and I find it very nice with pork chops and chicken, and a tossed salad...
Author: andypandy
A quick and easy chicken casserole.... I always substitute the ingredients for my favorite biscuit recipe (adding just enough extra milk so that it will pour) in place of the Bisquick and the milk. We...
Author: Sweet Diva MJ
Make and share this Stuffed (Aubergine) Eggplant recipe from Food.com.
Author: lilkittykt
This is a full meal for baby and toddlers. You can used any green leafy vegetables. For babies, you may need to puree the ingredients after you have steam it or microwave.
Author: umeko
Make and share this Tuna Noodle Casserole recipe from Food.com.
Author: robingracejohnson
Posted in response to a request for this recipe from the April '05 issue of Southern Living magazine.
Author: Impera_Magna
Make and share this Korean Steak Marinade recipe from Food.com.
Author: Toni in Colorado
Make and share this Black-Eyed Pea Soup With Ham and Greens recipe from Food.com.
Author: ratherbeswimmin
Make and share this Eggplant, Tomato and Fresh Ricotta Farfalle recipe from Food.com.
Author: MarraMamba
Make and share this Shrimp in Crazy Water recipe from Food.com.
Author: MarraMamba
I was looking for something simple to make for dinner tonight, and threw this together. It's quick and easy to make, and tastes delicious.
Author: Miss Tinkerbell
You can make the dough a day or a couple of weeks ahead. Put the individual balls in zip-top bags and refrigerate overnight or freeze for longer.
Author: Chef Emanuela
Make and share this Pasta With Walnut Sauce recipe from Food.com.
Author: Juenessa
These are a great and healthy snack. This gets you started. After the first batch, play with spicing them up to suit your taste. Don't tell you kids they are good for them, just put them out and watch...
Author: Ambervim
Posted in response to a recipe request using "fake" crab, ie. surimi. From a community cookbook: Celebrating the Centennial, Recipes from Friends, Staff and Volunteers of Huntington Memorial Hospital....
Author: ClareVH
Make and share this Low-Carb Chicken Stir-Fry recipe from Food.com.
Author: rosebud99
Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.
Author: Hill Family
This is a fresh, summery salad with lots of protein and very little fat. It's great served over lettuce or as a side dish at a potluck.
Author: HomeFryMama
This is from Paula Deen's Food Network show, entitled "Cater me This". It is called Shrimp Crostini, but I took the liberty of calling it Shrimp and Tomato Crostini so the recipe stands out.
Author: Mary Close
i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't...
Author: catalinacrawler
Make and share this Garden-Fresh Pasta Salad recipe from Food.com.
Author: Abbs lt3
Make and share this Black Bean Corn Salad recipe from Food.com.
Author: The Candy Man